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We bring hand-dived scallops to some of the UK’s top kitchens, working with chefs who care about incredible flavour, expert quality, and sustainable sourcing.
BORN BENEATH THE WAVES
What began as a diver’s childhood passion has become a mission: to bring hand-selected, sustainably harvested scallops from the UK’s pristine coastlines to the plates of the finest restaurants.
SUSTAINABILITY, THE SHELLFISH WAY
We believe in more than just quality — we believe in care. By partnering with local divers across Wales, Scotland, and England, we’re championing ethical practices that protect our seas for generations to come.
EXQUISITE SCALLOPS, HAND DELIVERED
Each scallop is chosen by hand, ensuring only the finest make their way from seabed to kitchen. Trusted by some of the UK's leading chefs, our scallops are a celebration of taste, traceability, and tradition.
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